Kickstart your career in the catering industry with a Level 2 Commis Chef apprenticeship. Apprenticeships are becoming more and more popular, proving that they are not just an option for school leavers. As a Commis Chef, you could work in a variety of different places. This could include hotels, restaurants, cruise ships, hospitals or even in a military establishment. You would spend 12 months working as part of a large team, including but not limited to chefs of all seniorities, front of house staff, suppliers, and customers. During your apprenticeship you will gain invaluable skills, learning how to follow recipes to produce food of an excellent standard, as well as learning the importance of teamwork in all areas of the industry.
You will work as part of the kitchen brigade ensuring quality standards of the food are met and food safety management documentation is complete. Although Commis Chef’s may work unsociable hours, they will always be supervised in their work, reporting to a senior chef.
Key responsibilities for a Level 2 Commis Chef Apprenticeship
As a Commis Chef Apprentice, you will be responsible for a number of duties that will contribute to your knowledge of the industry. Please see below examples of what this could entail:
- The apprentice will work with other members of the team to produce high quality dishes, ensuring food is served in a timely manner.
- You will contribute to refreshing menus by using their skills to review and improve the offering.
- Follow organisational brand standards and recipe specifications. This could include portion control and waste management.
- Ensure to keep the kitchen a clean and hygienic place to work.
- Complete food safety documentation.
- Maintain stock levels following a stock rotation system.
Entry requirements for a Level 2 Apprenticeship in the catering industry
Unlike a higher Level apprenticeship, the entry requirements for a Level 2 apprenticeship are more reachable. If you do not yet have your Level 2 English and Maths qualification, you can work towards this during the apprenticeship. However, this must be complete before the end point assessment.
There are several qualities that are required for this apprenticeship, some of which are below:
- The individual is accurate and pays attention to detail
- Consistent, reliable, and respectful in the workplace
- Works in line with and respects the values and culture of the organisation
- Enthusiastic and committed to developing their skills
- Uses their initiative to develop their skills and knowledge through on and off the job training experiences
If you already have a minimum of 4 GCSEs at grades A*- C, you may be able to start your apprenticeship at Level 3. However, a Level 2 apprenticeship is a great option to work your way up to the next Level if you do not meet the requirements.
![A catering image, featuring a chopping board with fresh food being prepared by a commis chef.](https://www.apprenticetips.com/wp-content/uploads/2022/01/Food-preparation-1024x512.jpg)
Commis Chef career path
Once you have experience as a Commis Chef, the next step would be becoming Demi Chef de Partie then onto a Chef de Partie which is a section chef. The natural career path from here would be a promotion to Sous Chef, which would be the lead up to progressing towards head chef.
Conclusion
An entry Level apprenticeship is the perfect opportunity to break into your desired industry. Apprenticeships can lead into full time work; in the meantime you earn while you learn. Once you have completed the Level 2 grade, you could further your knowledge and qualification with a Level 3 apprenticeship, progressing all the way up to Level 6. If you would like to see what other catering apprenticeships are available in the UK, you can find more information on our latest page under catering and hospitality apprenticeships.
If you are a business and looking to employ a Level 2 apprentice, you can find additional information around the process and cost on our website. To stay in the know and keep up to date with ApprenticeTips new articles, you can sign up to our mailing list here.